Carrot

Carrot (Daucus carota) is an edible biennial plant of the Apiaceae family cultivated for its edible root. The root system penetrates the soil up to 60 cm. Root thickening begins about 60 days after germination. The orange color is due to the carotene content. The intensity of the root color is directly proportional to the number of nutrients. The leaves are pinnate, with a long petiole, and covered with bristles. The flowering stem is branched, fistulous and pubescent. The flowers are arranged in compound umbrella-like inflorescences and pollination is entomophilous. The fruit is indehiscent. The seed is rich in volatile substances.  
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