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Dill
Dill (Anethum graveolens) is an annual herb of the Umbelliferae family, frequently used for flavoring culinary preparations. It has an erect stem, which can reach up to 150 cm tall in the flowering phase. The leaves are filiform, petiolate and the flowers are yellow and grouped in a compound umbel inflorescence. The leaves, inflorescences, and seeds are used for flavoring dishes and the stem and inflorescence for making preserves and pickles.
- This forum has 1 topic, and was last updated January 27, 2022 at 1:45 pm by
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‹4 Wish green leavesMonstera, leaf yellowingHello! I bought 3 weeks ago a monstera thai constellation. From a lady, not from any specialized shop. When I picked it up, I noticed that one of the leaves was yellowing around the edge. I carefully trimmed that portion,... moreRead
Specialist's advice Green leaves 0 Wish green leavesDillDill (Anethum graveolens) is an annual herb of the Umbelliferae family, frequently used for flavoring culinary preparations. It has an erect stem, which can reach up to 150 cm tall in the flowering phase. The leaves are filiform, petiolate and... moreBe the first to add an answerGreen leaves 0 Wish green leavesDillDill (Anethum graveolens) is an annual herb of the Umbelliferae family, frequently used for flavoring culinary preparations. It has an erect stem, which can reach up to 150 cm tall in the flowering phase. The leaves are filiform, petiolate and... moreBe the first to add an answerGreen leaves 0 Wish green leavesDillDill (Anethum graveolens) is an annual herb of the Umbelliferae family, frequently used for flavoring culinary preparations. It has an erect stem, which can reach up to 150 cm tall in the flowering phase. The leaves are filiform, petiolate and... moreBe the first to add an answerGreen leaves
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