Oat

Oat (Avena sativa) belongs to the genus Avena, family Gramineae and is cultivated for its seeds, the main use being for processing into animal feed. Oats are also a popular feed in the form of green meals, having a higher nutritional value than wheat or rye straw. In human nutrition, it has a small share in the form of flakes, flour, or groats.  
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Oat
Cereals and Technical Plants
Oat

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