Hello. In the case of this disease (Brown Rot in Stone Fruits (Monilinia laxa) - identify and control), it is recommended to remove all affected parts and destroy them by burning (the affected fruits should not be left in the tree as they may transmit the infection in the following year). If you want to apply a treatment at this stage, after harvesting the ripe fruit, you can use , in a dose of 5 ml/10 L water. For the rest of the remaining fruit, it is important to respect the preharvest interval, mentioned on the fungicide label.
In autumn, after the leaves have fallen, it is recommended to carry out treatments during dormancy with copper fungicides and horticultural oil (Winter treatments with oils and copper-based products).
At the same time, in order to stimulate growth and fruiting, as well as the trees’ resistance to various stress factors, it is important to ensure a balanced fertilization, using specific fertilizers: , , or .
Regarding the use of moniliose-affected fruit in the production of brandy, we have no information in this respect.