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This type of blackening of radish roots is caused by a fungus (Aphanomyces raphari or Fusarium oxysporum). It is recommended to change the place of cultivation of radishes (if they are grown every year in the same place). It is a disease difficult to fight, being a soil pathogen. You can try to apply a soil treatment during the period of root growth with a biological fungicide such as Dynamic, 100 g. If the radishes are irrigated by a drip system, the application of the treatment is easier.
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