
Herbs
Articles about Dill
How to establish a dill culture? What are the specific care works? When is the...
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Dill (Anethum graveolens) is an annual herb of the Umbelliferae family, frequently used for flavoring culinary preparations. It has an erect stem, which can reach up to 150 cm tall in the flowering phase. The leaves are filiform, petiolate and the flowers are yellow and grouped in a compound umbel inflorescence. The leaves, inflorescences, and seeds are used for flavoring dishes and the stem and inflorescence for making preserves and pickles.
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