
Vegetables
Articles about Sorrel
How to grow sorrel? What are the specific care works? How to achieve a balanced...
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Sorrel (Rumex acetosa) is a perennial herbaceous plant, which forms a fleshy, strongly branched taproot that penetrates the soil to a depth of 50-60 cm. On the soil surface, it forms a rich, bushy, leafy rosette. It is native to central and eastern Europe, where it grows spontaneously on river valleys. The wild form is eaten in many countries and has rough, more acid yellowish leaves. Although it has been known in the human diet for a very long time, it was not cultivated until the 15th century. Nowadays this plant has a very wide range in Europe, Asia, and America.
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