How to establish a summer savory culture? What are the specific care works? When is the best time to harvest? Find out in this article.
Herbs
This herbs group includes a very large number of plants belonging to different botanical families, with annual, biennial, or multiannual life span and, depending on the species, are cultivated for the consumption of vegetative parts, fruits, or seeds, characterized by a remarkable content of essential oils that give them their specific aroma and taste.
Of particular interest are those herbs or species which are used in the culinary arts for seasoning food or in the canning, alcoholic or soft drinks industry, in confectionery, cosmetics, medicine (dill, parsley for leaves, thyme, thyme, chervil, basil, cress, sage, rosemary, coriander, aniseed, and others). Because of their wide range of uses, they are used all year round, fresh or dried.
What are the specific environmental and care conditions for Lavender? How to achieve a balanced fertilization? When is the right time for planting? How is the plant propagated? Find out in this article.
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