
Herbs
Articles about Caraway
How to establish a caraway culture? What are the specific care works? When is the...
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Caraway (Carum carvi) is a biennial plant and belongs to the Apiaceae family. The parts used are the fruits (achenes), being used as spices in various culinary preparations and for flavoring bakery products.
The root is pivoting, well developed, the stem is erect and can reach a height of 50-100 cm. The leaves are alternate and the flowers are white or pink. The fruits are oval-elongated, brown achenes.
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