
Rye (Secale cereale) is an important crop plant, originally from South-West Asia, Asia Minor and the Caucasus, which spread to Europe together with wheat. Rye is mainly used in human nutrition, being the second cereal used in baking, after wheat. Rye can be cultivated in areas that are not suitable for wheat, in places with a cold and humid climate or in dry areas, growing well in sandy or acidic soils.
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